Espresso MartinISH: 3% alc. vol.
Conventional Espresso Martini: 18% alc. vol.
6 cl RumISH
3 cl Kahlua
1 cl Hazelnut syrup
1 Double shot espresso
Add all ingredients and shake with ice until chilled. Double dry-shake for extra foam and strain into a chilled coupette glass. Garnish with coffee beans.